Ruang Kopi Wins Multiple Bronze Medals at Golden Bean 2024 for Artisanal Indonesian Coffee
At Ruang Kopi, we are passionate about crafting world-class, artisanal coffee, and we are thrilled to announce that our dedication has been recognized multiple times! Ruang Kopi has won Bronze Medals in various categories at the Golden Bean 2024 competition, including awards for Milk-Based, Filter, and Espresso coffee.
What is the Golden Bean Award?
The Golden Bean is the world's largest coffee roasting competition, held by Cafe Culture International. This event evaluates hundreds of roasters based on quality, consistency, and innovation. Winning multiple awards in this competition means that our coffee not only stands out in Indonesia but also shines on the global stage. It's a testament to the love and care we put into every step of our coffee production process.
Our Award-Winning Coffee Categories
Ruang Kopi was honored with Bronze Medals in the following categories at the Golden Bean Americas 2024 competition:
- Category 2: Milk-Based Coffee
- Ruang Kopi (Reinaldy Lamdjani): For the outstanding Sumatra Kerinci
- Category 3: Filter Coffee
- Ruang Kopi (Reinaldy Lamdjani): For the exquisite Timor Leste Daurfusu
- Category 1: Espresso
- Ruang Kopi (Reinaldy Lamdjani): For the superb Java Sunda Mt. Patuha
These awards showcase our excellence across a range of coffee brewing methods, from the rich and smooth milk-based coffees to the bold and complex flavors of our espresso and filter coffee offerings.
A Taste of Indonesia in Every Cup
Indonesia has long been a center for some of the world’s most exotic and high-quality coffee beans, and Ruang Kopi has carefully curated our offerings to represent the best of Indonesian coffee culture. From the volcanic soils of Sumatra to the highlands of Java, our coffee beans capture the essence of Indonesia’s unique terroir. Winning these Bronze Medals is just the latest affirmation that Ruang Kopi is bringing the best of Indonesia to the world.
Some of our standout selections include:
- Sumatra Mandheling Coffee: With deep, earthy flavors and notes of chocolate and spice, this coffee offers a bold experience that lingers on the palate.
- Single-Origin Coffee from Sulawesi: Known for its smooth, full body with hints of dark chocolate and spice, this coffee is as complex as it is delightful.
Sustainability and Quality – Our Core Values
At Ruang Kopi, sustainability is at the heart of everything we do. From ethically sourced coffee beans to environmentally friendly packaging, we ensure that each cup of coffee you enjoy not only tastes amazing but also supports a healthier planet. Our team works directly with local Indonesian farmers, building lasting partnerships that empower communities and ensure top-notch coffee quality.
Why Indonesian Coffee is Gaining Global Recognition
Indonesian coffee is unique for its bold flavors and the diverse growing conditions across the islands. From Sumatra's rich, earthy beans to Java's smoother profiles, there is a wide range of flavor profiles that appeal to both casual drinkers and coffee connoisseurs. At Ruang Kopi, our goal has always been to showcase this variety and share it with the world.
In addition to our award-winning blends, we offer educational content for coffee lovers. Check out some of our articles to learn more:
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